Soy bites can be used as a substitute for meat in dishes. They do not contain fat and cholesterol. The bites are suitable for vegans, vegetarians, people suffering from allergies to gluten, casein and eggs.
PRODUCT INFORMATION
Soybean seeds are rich in plant protein, contain irreplaceable amino acids, easily digestible vegetable fats, as well as phytoestrogens that increase bone density. High cellulose content in Improves digestion. It can be used in weight loss regimes because of the low calories and the feeling of rapid satiation. Soy contributes to the reduction of cholesterol and the Prevention of cardiovascular diseases.
Ingredients:
Soybean bites.
Nutritional values per100 g:
Energy: 1372 kJ/ 325 kcal
Fat: 0.9 g
Of which saturated: 0.2 g
Carbohydrates: 19.9 g
Of which sugars: 11.4 g
Fiber: 5.4 g
Protein: 53.3 g
Salt: 0.07 g
Method of use:
The soy bites are soaked until tender for about 20 minutes in vegetable broth or salted water, after which they can be cooked as pieces of meat.
Storage:
Store in a cool, dry place, without direct sunlight.